Table 2.
Sample characteristics (n=983).
| Characteristic | Value | |
| Gender (male), n (%) | 453 (46.1) | |
| Age in years, mean (SD) | 53.20 (15.31) | |
| Educational level, n (%) |
|
|
|
|
Low | 214 (21.8) |
|
|
Medium | 402 (40.9) |
|
|
High | 367 (37.3) |
| Living according to a specific mode of life (yes), n (%) | 92 (9.4) | |
| Meat consumption (yes), n (%) | 945 (96.1) | |
| Being on a diet (yes), n (%) | 201 (20.4) | |
| Dietary supplement use in the last 12 months (yes), n (%) | 524 (53.3) | |
| Involvement with the topic vitamin B6a, mean (SD) | 3.42 (1.54) | |
aInvolvement was measured on a 7-point Likert scale. The higher the score, the more involved participants were.