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. 2020 Oct 21;7(10):200872. doi: 10.1098/rsos.200872

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© 2020 The Authors.

Published by the Royal Society under the terms of the Creative Commons Attribution License http://creativecommons.org/licenses/by/4.0/, which permits unrestricted use, provided the original author and source are credited.

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Figure 5. — The epigenetic component. Full description of the dietary variables: CU, copper; FAT, fat; F18D2CN6, fatty acid 18:2-n6; FD, fluoride; NA, sodium; RIBF, riboflavine; SUCS, sucrose; VITD, vitamin D; VITK, vitamin K; WATER, water.