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. 2020 Oct 29;11:582349. doi: 10.3389/fmicb.2020.582349

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Copyright © 2020 Zhu and Zhang.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The effects of heat on antibacterial activity, diameter (mm) refers to the diameter of the inhibition zone around the Oxford cup, which displayed the antibacterial activity, and the description of the diameter also applied to the following figure. The bactericidal effect against E. coli (A) and against S. aureus (B), in which different lowercase letters meant that the bactericidal effect was significantly different (P < 0.05). The photographs of heat treatment effects on antibacterial activity against E. coli (C) and against S. aureus (D) at different temperatures for 30 min.