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. 2020 Nov 11;10:206. doi: 10.1186/s13568-020-01143-y

Fig. 5.

Fig. 5

Effect of pH on antimicrobial activity of C. globosum. EF, Enterococcus faecalis; SA, Staphylococcus aureus; SE, Staphylococcus epidermidis; KP1, Klebsiella pneumoniae 1; ST2, Salmonella typhimurium 2; CA, Candida albicans MRSA, Methicillin-resistant Staphylococcus aureus. *Values are given as mean ± SE. Different letters (a to c) between the columns are significantly different (post hoc tukey Test, p ≤ 0.05)