Table 6.
Diagnostics reports showing Experimental, Actual, Predicted and Residual Values for adjustment.
| Sample | TIN-1 | TIN-2 | TIN-3 | TIN-4 | TIN-5 | TIN-6 | TIN-7 | TIN-8 | TIN-9 | TIN-10 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Response (Therm. Cond.) | Experimental | 0.0379 | 0.0348 | 0.0422 | 0.0313 | 0.052 | 0.0323 | 0.0571 | 0.0593 | 0.0561 | 0.0549 |
| Value | |||||||||||
| Actual Value | 0.035 | 0.0348 | 0.0452 | 0.0313 | 0.055 | 0.0358 | 0.0544 | 0.0566 | 0.0433 | - | |
| Predicted Value | 0.0338 | 0.0351 | 0.0461 | 0.0315 | 0.0563 | 0.0377 | 0.0538 | 0.0557 | 0.0414 | - | |
| Residual (experimental – predicted value) | 0.0012 | -0.0003 | -0.0009 | -0.0002 | -0.0013 | -0.0019 | 0.0006 | 0.0009 | 0.0019 | - | |
| Leverage | 0.64 | 0.626 | 0.664 | 0.462 | 0.734 | 0.64 | 0.413 | 0.734 | 0.626 | - | |
| Internally Studentized Residuals | 1.16 | -0.262 | -0.913 | -0.118 | -1.376 | -1.781 | 0.449 | 1.019 | 1.756 | - | |
| Externally Studentized Residuals | 1.234 | -0.229 | -0.888 | -0.102 | -1.641 | -3.392 | 0.399 | 1.025 | 3.177 | - | |
| Cook's Distance | 0.399 | 0.019 | 0.274 | 0.002 | 0.87 | 0.941 | 0.024 | 0.477 | 0.858 | ||
| Influence on Fitted Value DFFITS | 1.646 | -0.296 | -1.249 | -0.095 | -2.726 | -4.524 | 0.335 | 1.702 | 4.107 | ||
| Standard Order | 6 | 4 | 8 | 9 | 2 | 5 | 7 | 1 | 3 | ||