Table 5. Thermodynamic Parameters of Micellization of the Anionic SEFAMESO Surfactant and the SDS Standard.

	ΔG°mic(kJ/mol)		ΔH°mic (kJ/mol)		ΔS°mic (J/(mol K))
temp (K)	SEFAMESO	SDS	SEFAMESO	SDS	SEFAMESO	SDS
298.15	–44.06	–0.72	4.50	2.61	162.87	111.80
303.15	–39.12	–1.57	0.34	–2.27	130.16	96.66
313.15	–42.72	–2.53	–8.02	–13.1	110.80	62.07
323.15	–46.19	–3.32	–18.38	–25.2	86.07	25.14