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. 2020 Nov 11;10:19570. doi: 10.1038/s41598-020-76172-5

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Peptide modeling in the active site of bromelain and ananain. For each model an electrostatic surface calculated with APBS with the peptide in sticks is shown, as well as a sticks representation of the active site surrounding with the H-bonds between the peptide and the protein (gray carbons) as black dashed lines. (a) Bromelain-GPRQGG model. (b) Bromelain-APRQAA model. (c) Ananain-GPLQGG model. (d) Ananain-APLQAA model.