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. 2012 Aug 30;103(11):2007–2011. doi: 10.1111/j.1349-7006.2012.02387.x

Table 1.

Characteristics of the cases and controls

Cases Controls P‐value
Age, years (Mean, SD) 59.9 (6.2) 58.8 (5.1) <0.05
Gender
 Men 164 (64.6) 164 (64.6)
 Women 90 (35.4) 90 (35.4)
Smoking statusa (%)
 Never 115 (47.3) 126 (49.8) >0.05
 Former 22 (9.1) 11 (4.4)
 Current 106 (43.6) 116 (45.9)
Alcohol drinkinga (%)
 Never 124 (51.5) 120 (48.2) >0.05
 Former 17 (7.1) 10 (4.0)
 Current 100 (41.5) 119 (47.8)
Family esophageal cancer history (%)
 No 171 (67.9) 218 (87.6) <0.01
 Yes 81 (32.1) 31 (12.5)
Intake frequency of total fruitsa (%)
 <1 time/month 141 (55.7) 108 (43.0) <0.01
 <1 time/week 74 (29.3) 58 (23.1)
 ≥1 time/week 38 (15.0) 85 (33.9)
Intake frequency of total vegetables (%)
 ≤1 time/day 148 (58.5) 127 (50.2) >0.05
 >1 time/day 105 (41.5) 126 (49.8)
Annual per capita incomea (%)
 <600/year 98 (40.2) 78 (32.2) <0.01
 <1200/year 71 (29.1) 39 (16.1)
 <3000/year 50 (20.5) 62 (25.6)
 ≥3000/year 25 (10.3) 63 (26.0)
a

Cochran–Armitage Trend test.