Table 3.
Material | Target Analyte | Sample Matrix | Linear Range (µg L−1) |
Sensitivity a (ng L−1) |
Recoveries (%) |
Detection Method | Ref. |
---|---|---|---|---|---|---|---|
Fe3O4@Cr(VI)IIPs | Cr | environmental | 4–140 | 29,000 | 96.1–99.2 | FAAS | [19] |
Pb-IIP | Pb | food | 3–900 | 700 | 96.0–104.0 | FAAS | [30] |
Ag-IIP | Ag | environmental | 0.5–600 | 90 | 96.2–105.7 | FAAS | [31] |
MMIP | PAH | environmental | 0.002–50 | 1–100 | 4.5–97 | GC-MS/MS | [28] |
GO-MIP | cefadroxil | environmental | 40–6000 | 10,000 | 72.5–104.8 | UPLC-DAD | [32] |
dt-MIP | fluoroquinolones | environmental | 1–200 | 220, 360 | 80.9–101.0 | HPLC-DAD | [33] |
HMIM | azoxystrobin | food | 100–10,000 b | 0.324 b | 85.93–88.89 | HPLC-UVD | [29] |
PD-MMIP | PD, resveratrol | medicine | 10–10,000 | 2500, 3500 | 91.8–102.2 | HPLC-DAD | [34] |
a LOD values; b µg kg−1; IIP: ion imprinted polymer; MMIP: magnetic molecularly imprinted polymer; PD: polydatin.