Table 1.
S. No. | Tested Pathogens | Zone of Inhibition (mm) Volume of Nano-ZnO Suspension | Streptomycin | |||
---|---|---|---|---|---|---|
Negative Control | 25 µg/mL | 50 µg/mL | 100 µg/mL | 20 µg/mL | ||
1 | E.coli | 0.0 | 9 ± 0.2 | 11 ± 0.0 | 15 ± 0.9 | 16 ± 1.7 |
2 | P. vulgaris | 0.0 | 11 ± 1.2 | 14 ± 1.0 | 17 ± 1.1 | 18 ± 1.4 |
3 | K. pneumoniae | 0.0 | 10 ± 0.4 | 13 ± 0.5 | 17 ± 0.5 | 20 ± 1.2 |
4 | S. aureus | 0.0 | 11 ± 0.3 | 14 ± 0.4 | 18 ± 0.3 | 21 ± 0.9 |