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. 2020 Nov 12;15(11):e0242079. doi: 10.1371/journal.pone.0242079

Fig 4.

Fig 4

AST, aspartate aminotransferase (A) and GLDH, glutamate dehydrogenase (B), lysozyme (C), bactericidal activity (D) and heat shock related gene including HSP70 (E) and HSP90 (F) in barramundi after 42 days feeding with either control diet or PBM based diet. P values indicate significant at P < 0.05, 0.01 and 0.001, followed by an unpaired student t-test.