Table 3. Amino acids (g/100g on dry matter basis) composition of test diets and PBM.
| Experimental diets | |||
|---|---|---|---|
| Amino acidsa | Control | 100PBM | PBM |
| Hydroxyproline | 1.7 | 3.2 | 3.2 |
| Histidine | 2.4 | 1.8 | 1.8 |
| Taurine | 0.5 | 0.5 | 0.4 |
| Serine | 5.3 | 5.0 | 5.0 |
| Arginine | 4.5 | 4.8 | 5.1 |
| Glycine | 13.2 | 16.4 | 16.5 |
| Aspartic acid | 8.8 | 7.8 | 7.8 |
| Glutamic acid | 11.7 | 12.1 | 11.5 |
| Threonine | 4.9 | 4.2 | 4.3 |
| Alanine | 9.4 | 9.1 | 9.1 |
| Proline | 6.1 | 7.3 | 7.0 |
| Lysine | 6.2 | 5.3 | 5.5 |
| Tyrosine | 2.0 | 1.8 | 2.0 |
| Methionine | 2.4 | 2.2 | 1.8 |
| Valine | 5.6 | 5.2 | 5.1 |
| Isoleucine | 4.3 | 3.8 | 3.8 |
| Leucine | 7.6 | 6.4 | 6.9 |
| Phenylalanine | 3.3 | 3.0 | 3.0 |
aDetermined including hydroxyproline and taurine analysis following our earlier study [46].