Skip to main content
. 2020 Nov 4;2020:4103418. doi: 10.1155/2020/4103418

Figure 2.

Figure 2

Lysozyme activity of safflower oil tested at 1/4 (v/v) by incubation at 37°C with pathogenic gram-positive bacteria: Streptococcus agalactiae and Staphylococcus aureus. Data are the average of three replications, and bars present the standard error of the means. A lysozyme activity was greater on Streptococcus agalactiae rather than on Staphylococcus aureus.