Table 3.
Total phenolic, total flavonoid, total carotenoid, and total chlorophyll contents of safflower seed oil.
Total phenolics (GA eq/g oil) | Flavonoids (mg Q eq /g oil) | Carotenoids (mg/kg oil) | Total chlorophylls (mg/kg oil) |
---|---|---|---|
98.52 ± 0.80 | 35.79 ± 0.34 | 18.43 ± 0.020 | 3.9 ± 0.010 |
∗Values given are the means of three measurements ± standard error.