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. 2020 Nov 4;2020:4103418. doi: 10.1155/2020/4103418

Table 3.

Total phenolic, total flavonoid, total carotenoid, and total chlorophyll contents of safflower seed oil.

Total phenolics (GA eq/g oil) Flavonoids (mg Q eq /g oil) Carotenoids (mg/kg oil) Total chlorophylls (mg/kg oil)
98.52 ± 0.80 35.79 ± 0.34 18.43 ± 0.020 3.9 ± 0.010

Values given are the means of three measurements ± standard error.