Table 1.

Somatic characteristics of study participants

Group	BH [cm]	BM [kg]	BMI [kg/m2]	LBM [kg]	F%	FAT [kg]
$\overline{\mathit{x}}$	180.20 ± 5.96	78.80 ± 8.34	24.26 ± 2.58	66.39 ± 6.31	12.41 ± 4.64	16.16 ± 4.08
SE	177.30 ± 5.03	77.99 ± 10.42	24.1 ± 3.07	64.68 ± 7.14	13.31 ± 4.49	16.82 ± 3.89
SC	182.86 ± 7.01	76.72 ± 7.41	23.03 ± 2.80	64.79 ± 6.43	11.93 ± 5.52	15.30 ± 6.20
OE	180.71 ± 5.94	75.26 ± 6.11	23.80 ± 1.58	65.54 ± 5.08	9.72 ± 4.83	15.51 ± 3.42
OC	181.33 ± 5.50	86.72 ± 3.55	26.47 ± 1.05	72.12 ± 2.95	14.60 ± 2.46	16.80 ± 2.53
p	0.6184	0.1409	0.1476	0.3606	0.1727	0.1367

BMI body mass index, LBM lean body mass, F% percentage of body fat, FAT body fat, BH body hight, BM body mass

Results are shown as means ± SEM (SE – experimental group with suboptimal level of vitamin D, SC – control group with suboptimal level of vitamin D, OE – experimental group with optimal lever of vitamin D, OC – control group with optimal level of vitamin D)