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. 2020 Nov 11;17:55. doi: 10.1186/s12970-020-00391-4

Table 3.

Dietary values for Sedentary subjects

Energy needs N-3 tot (over 4 days) LARN n-3 N- 6 tot (over 4 days) LARN n-6 RATIO (n-6/n-3) LARN RATIO
(n-6/n-3)
(kcal) (g) (g) (g) (g) (n-6/n-3) (n-6/n-3)
mean 2183 1.32 2.43 5.26 14.56 4.50 6.00
SD 323 0.53 0.36 1.70 2.16 2.03 0.00
p value n-3 0.009
p value n-6 0.001
p value ratio n-6/n-3 0.211
n-3 46.17%
n-6 31.88%

Data were obtained from a 4-day food diary, elaborated with the software MetaDieta®. The estimated values of Energy needs (kcal), amount of n-3 (g), n-6 (g) and their ratio n-6/n-3 were reported. The obtained data of n-6, n-3 and their ratio were compared with the value of Italian LARN reference (RI)

Data are expressed as mean values ± SD. Statistical analysis: repeated measures analysis of variance; level of significance: p < 0.05; The value of △ % was obtained by comparing values from the 4-day food diary with LARN values. Abbreviation: En, energy