Table 3.
Dietary values for Sedentary subjects
| Energy needs | N-3 tot (over 4 days) | LARN n-3 | N- 6 tot (over 4 days) | LARN n-6 | RATIO (n-6/n-3) | LARN RATIO (n-6/n-3) |
|
|---|---|---|---|---|---|---|---|
| (kcal) | (g) | (g) | (g) | (g) | (n-6/n-3) | (n-6/n-3) | |
| mean | 2183 | 1.32 | 2.43 | 5.26 | 14.56 | 4.50 | 6.00 |
| SD | 323 | 0.53 | 0.36 | 1.70 | 2.16 | 2.03 | 0.00 |
| p value n-3 | 0.009 | ||||||
| p value n-6 | 0.001 | ||||||
| p value ratio n-6/n-3 | 0.211 | ||||||
| △ n-3 | 46.17% | ||||||
| △ n-6 | 31.88% | ||||||
Data were obtained from a 4-day food diary, elaborated with the software MetaDieta®. The estimated values of Energy needs (kcal), amount of n-3 (g), n-6 (g) and their ratio n-6/n-3 were reported. The obtained data of n-6, n-3 and their ratio were compared with the value of Italian LARN reference (RI)
Data are expressed as mean values ± SD. Statistical analysis: repeated measures analysis of variance; level of significance: p < 0.05; The value of △ % was obtained by comparing values from the 4-day food diary with LARN values. Abbreviation: En, energy