TABLE 1.

Components used to prepare the artificial diet (1 L) for the rearing of B. dorsalis larvae.

Ingredients	Diet types
	Control	P50	P20	C50	C20	PC50
Baking yeast (g)	37.70	18.85	7.54	37.70	37.70	18.85
Sugar (g)	89.60	89.60	89.60	44.80	17.92	44.80
Soy protein (g)	75.10	37.55	15.02	75.10	75.10	37.55
Soy bran (g)	38.60	38.60	38.60	38.60	38.60	38.60
Citric acid (g)	17.60	17.60	17.60	17.60	17.60	17.60
Sodium benzoate (g)	2.90	2.90	2.90	2.90	2.90	2.90
Milli-Q water (ml)	738.50	738.50	738.50	738.50	738.50	738.50
Agar (g)	3.33	3.33	3.33	3.33	3.33	3.33