Figure A1.

Overall ranking of food products by stakeholder group: (a) Producers; (b) Processors; (c) Distributors; (d) Consumers; (e) Policy-makers; (f) Researchers; and, (g) NGOs e. Solid orange bars show rank means (the left and right ends indicate the means of the low and high ranks assigned by each stakeholder). Thin blue lines refer to rank extremes (the left and right ends indicate the lowest and highest ranks assigned by any stakeholder).