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. 2020 Oct 29;17(21):7969. doi: 10.3390/ijerph17217969

Table 1.

Criteria, sub-criteria, and questions included in the interviews.

Criteria Sub-Criteria Questions
Economic Profitability How profitable do you think this product is? Do you think it is a sector where you can earn a lot of money?
Stability How stable do you think this sector is in terms of agricultural prices and yields? Is this sector safe from sudden ups and downs in prices?
Affordability Do you think the product is affordable? How much?
Social Food security Do you think that this product makes the protein more accessible/available to the consumer?
Labour conditions Do you think that the working conditions in this sector are adequate? (salary, labour accidents, and labour laws)
Supportive of health and nutrition Do you think that this product is healthy and nutritious?
Adequate information about the product Do you think the information available is adequate/sufficient?
Environmental Emissions related to climate change Do you think these products have a low greenhouse gas emission rate?
Use of natural resources (water and land) Do you think that these products have a low rate of natural resources consumption (land and water)?
Policy CAP subsidies convenience Are Common Agricultural Policy (CAP) subsidies convenient?
Adequate regulation/food legislation (food safety) Is there adequate regulation/legislation regarding food safety in this sector?
Product Features Organoleptic properties Do you think that this product is tasty and pleasant?
Ease of preparation Do you think this product is easy to cook?
Technological Adequate production and processing technology Do you think that this sector has adequate production and processing technology?