Table 3.

Characteristics of the 49 co-producer students who participated in beFood.

Characteristic	Percentage	Frequency
Age
16 years	26.5%	12
17 years	73.5%	37
Sex
Female	67%	33
Family composition
Parents	87.7%	44
Sisters/brothers	71.5%	36
Other relatives (e.g., grandfathers)	18.4%	9
Working people in family
Parents	98%	48
Sisters/brothers	47%	23
Other relatives (e.g., grandfathers)	85.7%	43
Higher educational level in family
Low	40.8%	20
Medium	32.7%	16
High	26.5%	13