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. 2020 Oct 29;17(21):7939. doi: 10.3390/ijerph17217939

Table 1.

Participant personal, work and health characteristics, hired Latinx child farmworkers in North Carolina, 2018.

Personal and Work Characteristics n = 140
n (%)
Gender
Girls 49 (35.0)
Boys 91 (65.0)
Age (years)
11 3 (2.1)
12 4 (2.9)
13 13 (9.3)
14 19 (13.6)
15 24 (17.1)
16 20 (14.3)
17 29 (20.7)
18 26 (18.6)
19 2 (1.4)
Age Groups (years)
11–15 63 (45.0)
16–19 77 (55.0)
Work/Living Arrangement
Works in farmwork with an adult relative (including parent) 1 50 (35.7)
Unaccompanied (lives with neither father nor mother) 7 (5.0)
Migrant worker (moves from state-to-state to do farmwork) 1 19 (13.6)
Crops worked in past week 1,2
Tobacco 41 (29.3)
Berries 27 (19.3)
Tomatoes 19 (13.6)
Sweet potatoes 13 (9.3)
Green peppers 5 (3.6)
Squash 4 (2.9)
Hot peppers 6 (4.3)
Cucumbers 5 (3.6)
Melons 4 (2.9)
Other 9 (6.4)
Lifestyle 3
Smoke, chew, or use snuff tobacco 3 (2.1)
Health Services
Has regular medical doctor 79 (56.4)
Had medical exam in past year 87 (62.1)

Notes: 1 Fifty-eight children were not working in farmwork during the summer this questionnaire was administered. Thus, they were considered as a “no” response for these questions. 2 Other crops include peas, cotton, green beans, okra, hay, herbs, soybeans. Some children worked in multiple crops. 3 Smoke, chew or snuff tobacco includes participants that responded either “sometimes” or “often”.