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. 2020 Oct 27;21(21):7993. doi: 10.3390/ijms21217993

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© 2020 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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Cell culturability, expressed as CFU/mL, of yeast cells treated with different compositions and concentrations of metal ions. Wild-type yeast and two yeast mutants ΔSod1 and ΔCtt1 were subjected to metal ions simulating (A) stainless steel, (B,C) cobalt-chromium Elgiloy and Remaloy, (D) nickel-titanium, and (E) β-titanium alloys. The box-plots (A1–E1) show an absolute values of CFU/mL, while the grouped columns (A2–E2) present relative values according to the untreated control group. The untreated control group is set at 100%, and the dotted line represents 100% culturability. Significant differences (p < 0.05 are indicated with * (* p < 0.05, ** p < 0.01, *** p < 0.001, and **** p < 0.0001).