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. 2020 Oct 27;21(21):7993. doi: 10.3390/ijms21217993

Figure 4.

Figure 4

Influence of 24-h metal treatment on the formation of oxidative lipid damage. Wild-type, ΔSod1, and ΔCtt1 yeast strains were treated with different concentrations of stainless steel (A), cobalt-chromium Elgiloy (B) and Remaloy (C), nickel-titanium (D), and β-titanium (E). Graph (F) compares untreated control groups of different yeast strains relative to the wild type. Significant differences (p < 0.05) are indicated with * (* p < 0.05, ** p < 0.01 and **** p < 0.0001).