Table 2.
The data of tocol contents in different vegetable oils extracted from a literature reference.
| Oil Types | Tocols Content (mg/kg) | Reference | ||
|---|---|---|---|---|
| Total Tocols | α-T | γ-T | ||
| Soybean oil | 958 | /a | / | [1] |
| 999 | / | / | [38] | |
| 1026.1 | / | / | [20] | |
| 1135.8 | / | / | [39] | |
| 1886 | / | / | [40] | |
| / | / | 642.7 | [20] | |
| / | / | 823.1 | [39] | |
| / | / | 390–690 | [41] | |
| Sunflower oil | 768 | / | / | [38] |
| / | 714.9 | / | [4] | |
| / | 604.6 | / | [4] | |
| / | 720 | / | [4] | |
| Peanut oil | 367 | / | / | [1] |
| 259.6 | / | / | [40] | |
| Rapeseed oil | 649.1 | / | / | [20] |
| 555.2 | / | / | [39] | |
| Corn oil | 808.3 | / | / | [39] |
| Rice bran oil | 867.2 | / | / | [39] |
| Eucommia ulmoides seed oil | 1218.24 | / | / | [30] |
| Sumac fruit oil | 876.95 | / | / | [30] |
| Kenaf seed oil | 531.5 | / | / | [42] |