Table 3.
Sangiovese | Cabernet Franc | Cultivation Conditions a | ||
---|---|---|---|---|
SRR6026721 | SRR6026711 | SRR6026737 | SRR6026699 | Control |
SRR6026722 | SRR6026712 | SRR6026736 | SRR6026700 | Freezing (−3) for 45 min |
SRR6026716 | SRR6026735 | SRR6026738 | SRR6026698 | Chilling stress (+4) for 48 h |
SRR6026715 | SRR6026734 | SRR6026739 | SRR6026697 | Acclimated freezing (+4 → −3) |
a A detailed description of the cultivation conditions was presented in [37].