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. 2020 Oct 28;25(21):5005. doi: 10.3390/molecules25215005

Table 1.

Composition of blended mushroom extracts.

Extract Dry Matter Content (%) Soluble Polysaccharides (mg/g of Dry Matter) Total Polyphenols (mg GAE/L) Total Flavonoids (mg GAE/L)
Agarikon Plus 5.05 ± 0.03 509.61 1457.8 750.9
Agarikon.1 93.00 ± 0.32 1053.88 448.75 240.83