Table 1.
Composition of blended mushroom extracts.
Extract | Dry Matter Content (%) | Soluble Polysaccharides (mg/g of Dry Matter) | Total Polyphenols (mg GAE/L) | Total Flavonoids (mg GAE/L) |
---|---|---|---|---|
Agarikon Plus | 5.05 ± 0.03 | 509.61 | 1457.8 | 750.9 |
Agarikon.1 | 93.00 ± 0.32 | 1053.88 | 448.75 | 240.83 |