Table 1.
Background characteristics of workshop participants.
| Characteristic | Idea Generation Workshops (n = 21 1) | Consensus Workshop (n = 11) |
|---|---|---|
| Sector 2 | ||
| Education | 11 | 5 |
| Health services | 4 | 3 |
| Social services | 0 | 1 |
| Non-government/not for profit | 9 | 7 |
| Food industry, service or retail | 2 | 3 |
| Other (incl. design) | 4 | 1 |
| Current Role Relevant to Project | ||
| Education programs manager/CEO | 5 | 4 |
| Dietitian/Nutritionist | 3 | 0 |
| Teacher/Principal | 6 | 0 |
| Canteen-related (manager/volunteer/association/committee) | 4 | 4 |
| End user (i.e., parent representative) | 2 | 0 |
| Other (e.g., marketing manager, founder) | 1 | 3 |
| Parent/Caregiver | ||
| Yes | 14 | 7 |
| No | 7 | 4 |
| State/Territory | ||
| SA | 12 | 4 |
| WA | 3 | 3 |
| NSW | 2 | 1 |
| VIC | 3 | 2 |
| TAS | 1 | 1 |
| QLD/NT/ACT | 0 | 0 |
1 Includes three participants who contributed ideas, potential barriers and facilitators via written submission that did not participate in voting to rank ideas. 2 Multiple sectors could be selected per participant.