Table 1.

Fatty acid components of O. carboxidovorans OM5 lipid A.

Component	Amount [µg/mg Lipid A]
12:0(3-OH)	39.7
14:0(3-OH)	24.5
18:0(3-OH)	95.7
16:0	5.7
18:0	93.7
18:1	4.6
22:0	33.2
24:0	6.5
26:0(25-OH)	112.5
28:0(27-OH)	18.2