Table 3.
Pigment compounds content of strawberry tree fruit from different locations.
| Location | TAC (mg/kg FW) | β-Carotene (µg/100 g FW) | Lycopene (mg/g FW) |
|---|---|---|---|
| Rovinj I (1) | ND ± 0.001 h | 84.97 ± 0.01 j | ND ± 0.001 d |
| Rovinj II (2) | 3.08f ± 0.62 gh | 134.47 ± 0.001 i | ND ± 0.001 d |
| Lošinj (3) | 4.51f ± 0.94 e | 323.87 ± 0.02 d | ND ± 0.001 d |
| Cres I (4) | 4.1f ± 1.42 g | 140.42 ± 0.001 i | ND ± 0.001 d |
| Cres II (5) | 8.41 ± 1.98 cd | 402.14 ± 0.001 b | 0.31 ± 0.001 b |
| Cres III (6) | ND ± 0.001 h | 332.61 ± 0.001 d | 1.14 ± 0.001 a |
| Krk (7) | 13.74 ± 2.49 b | 205.04 ± 0.001 gh | 0.21 ± 0.001 c |
| Zadar (8) | 4.92 ± 0.62 fe | 157.76 ± 0.01 i | ND ± 0.001 d |
| Tisno (9) | 11.28 ± 0.36 bc | 187.42 ± 0.001 h | ND ± 0.001 d |
| Šibenik (10) | ND ± 0.001 h | 228.73 ± 0.001 fg | ND ± 0.001 d |
| Šolta (11) | 24.19 ± 2.33 a | 50.07 ± 0.001 k | ND ± 0.001 d |
| Hvar (12) | 5.54 ± 0.62 def | 244.64 ± 0.001 f | 0.31 ± 0.001 b |
| Vis (13) | 5.74 ± 0.35 def | ND ± 0.001 l | ND ± 0.001 d |
| Korčula (14) | ND ± 0.001 h | 270.96 ± 0.001 e | 0.21 ± 0.001 c |
| Mljet I (15) | 1.23 ± 0.001 gh | ND ± 0.001 l | ND ± 0.001 d |
| Mljet II (16) | 7.59 ± 2.56 de | ND ± 0.001 l | 0.21 ± 0.001 c |
| Pelješac (17) | 21.73 ± 1.28 a | 369.23 ± 0.01 c | 0.31 ± 0.001 b |
| Dubrovnik (18) | 7.38 ± 0.62 de | 560.89 ± 0.01 a | ND ± 0.001 d |
| ANOVA | p ≤ 0.0001 | p ≤ 0.0001 | p ≤ 0.0001 |
TAC—total anthocyanin content; ND—not determined. Different letters indicate significant differences between means at p ≤ 0.0001.