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. 2020 Oct 26;17(21):7839. doi: 10.3390/ijerph17217839

Table 1.

Food items and scores used at interview and statistical analysis of food frequency questionnaire (FFQ).

Food Item Scores in Statistical Analysis
Rice, local crops, coffee/tea 1 Never
2 Seldom
3 Less than once a day,
but sometimes in a week
4 Once a day
5 Twice a day
6 3 times a day
7 More than 3 times a day
Ramen and noodles, bananas, bread,
doughnuts and sweetened bread,
potato chips/snacks, sashimi, fried fish,
fish in soup, canned fish, fried chicken,
fried pork, canned meat, coconut juice,
coke, soda/other sweetened juice
alcohol drink, sakau
1 Never
2 Seldom
3 Less than once a week,
but sometimes in a month
4 1–2 times a week
5 3–4 times a week
6 5–6 times a week
7 Every day
Fried banana,
meal cooked with coconut milk, vegetables
1 Never
2 Seldom
3 Sometimes
4 Frequently