Table 1.

Results of extract yields, total phenolic contents (TPC) and total flavonoid contents (TFC).

Extracts	Extract Yields (%)	TPC in mg GAE/g DE	TFC in mg RE/g DE
20% ethanolic	16.1 ± 0.09 e	18.53 ± 0.004 d	12.82 ± 0.001 d
40% ethanolic	19.32 ± 0.12 d	33.53 ± 0.003 c	21.09 ± 0.005 c
60% ethanolic	25.05 ± 0.07 a	123.42 ± 0.007 a	55.81 ± 0.004 a
80% ethanolic	22.76 ± 0.06 b	70.46 ± 0.004 b	34.92 ± 0.003 b
Pure ethanolic	22.10 ± 0.14 c	69.42 ± 0.005 b	33.97 ± 0.004 b

Superscript ^(a–e) indicates significant difference of means (p < 0.05). Values not sharing a letter categorized as significantly different.