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. 2020 Oct 27;25(21):4962. doi: 10.3390/molecules25214962

Table 3.

Binding properties of beer samples, standard flavonoids and phenolic acids with human serum proteins.

Beer Code λem (nm) FI (A.U.) Binding to HSA (%) λem (nm) FI (A.U.) Binding to PCF (%)
MACC 349 731.8 ± 2.1 c,d 24.1 ± 2.5 b 347 674.9 ± 2.8 d 14.1 ± 0.9 c
GOLD 350 713.6 ± 2.6 d 26.0 ± 2.8 a,b 348 666.3 ± 1.2 e 15.1 ± 1.2 b
HEIN 347 750.9 ± 3.8 b,c 22.2 ± 2.7 c 346 684.3 ± 2.7 c 12.8 ± 0.8 d
CARL 346 759.4 ± 3.5 b,c 21.3 ± 2.6 c,d 346 683.6 ± 2.8 c 12.9 ± 1.1 d
MGD 346 755.3 ± 4.2 b,c 21.7 ± 1.9 c,d 346 685.9 ± 2.1 c 12.6 ± 0.9 d
COR 345 763.9 ± 4.3 b,c 20.8 ± 1.5 d 346 686.7 ± 2.7 c 12.5 ± 1.1 d
ORJB 348 745.1 ± 5.8 c 22.8 ± 1.9c 346 680.0 ± 3.0 c 13.3 ± 1.2 c,d
AMST 349 735.9 ± 5.5 c,d 23.7 ± 1.3 b,c 346 676.5 ± 4.1 d 13.8 ± 1.1 c,d
KAM 350 671.3 ± 6.3 e 30.4 ± 1.4a 350 646.7 ± 4.3 f 17.6 ± 1.5 a
ROST 351 663.2 ± 7.3 e 31.3 ± 1.5 a 350 642.4 ± 4.2 f 18.1 ± 1.3 a
ŻYW 347 748.8 ± 4.2 c 22.4 ± 0.9 c 346 682.8 ± 4.0 c 13.0 ± 0.9 c,d
EtOH 344 934.8 ± 2.9 a 3.1 ± 0.2 f 343 764.3 ± 5.9 a,b 2.6 ± 0.1 f
Catechin 348 743.8 ± 4.4 c 22.9 ± 1.9 c 344 736.9 ± 5.7 b 6.1 ± 0.7 e
Epicatechin 348 745.7 ± 4.8 c 22.7 ± 2.0 c 344 738.7 ± 5.4 b 6.9 ± 0.9 e
Quercetin 347 754.4 ± 4.7 b,c 21.8 ± 2.1 c,d 344 743.2 ± 6.1 b 5.3 ± 0.5 e,f
Caffeic acid 345 820.1 ± 3.2 a,b 14.9 ± 1.5 e 360 667.9 ± 4.9 e 14.9 ± 1.1 c
Ferulic acid 345 803.6 ± 5.2 b 16.7 ± 1.5 d,e 360 663.9 ± 4.9 e 15.4 ± 0.9 b
HSA/buffer 343 964.7 ± 3.8 a - - - -
PCF/buffer - - - 344 784.8 ± 4.9 a -

Values are means ± SD of 5 measurements; Means within a column with the different superscripts are statistically different (p < 0.05; Student’s t-test). Abbreviations: Maccabee (MACC); Goldstar (GOLD); Heineken (HEIN); Carlsberg (CARL); Miller Genuine Draft (MGD); Corona (COR); Oranjeboom (ORJB); Amstel (AMST); Kamenitza (KAM); Rostocker (ROST); Żywiec (ŻYW); human serum albumin (HSA); maximum emission peak (λem); fluorescence intensity (FI); arbitral units (A.U.); plasma circulation fibrinogen (PCF).; Binding to HSA (%) and binding to PCF (%) is the % decrease of fluorescence emission of the fractions of the binding sites of the proteins occupied by the ligand.