Skip to main content
. 2020 Nov 13;20:414. doi: 10.1186/s12883-020-01989-6

Table 6.

Comparison of laboratory characteristics between the AIS group and control group with normal LDL-C levels (< 2.59 mmol/ L)

Characteristics AIS (n = 314) Controls (n = 127) P value *
SBP (mmHg) 137.5 (127.3, 154) 123 (123, 135.5) < 0.001 *
DBP (mmHg) 84 (77, 93) 78 (67.5, 86) < 0.001 *
GLU (mmol/L) 5.2 (4.6, 6.2) 5.2 (4.6, 6.4) 0.356
SCr (μmol/L) 68.7 (56, 83.4) 63 (53, 74.5) 0.028 *
TC (mmol/L) 3.5 (3.1, 4) 3.7 (3.3, 4.2) 0.016 *
LDL-C (mmol/L) 1.9 (1.6, 2.3) 1.9 (1.6, 2.3) 0.337
HDL-C (mmol/L) 0.9 (0.7, 1.2) 1.1 (0.9, 1.6) < 0.001 *
TG (mmol/L) 1.3 (1, 1.8) 1.1 (0.9, 1.4) < 0.001 *
ApoA (mmol/L) 1.2 (1.1, 1.3) 0.8 (0.7, 1) < 0.001 *
ApoB (mmol/L) 0.6 (0.5, 0.8) 0.7 (0.6, 0.7) < 0.001 *
sdLDL (mg/dL) 5 (2, 11.2) 3 (1, 5.5) < 0.001 *
LDL-1 (mg/dL) 17 (13, 23) 22 (15, 28) < 0.001 *
LDL-2 (mg/dL) 15 (10, 20) 16 (11, 21) 0.043 *
LDL-3 (mg/dL) 5 (2, 9) 3 (1, 5) < 0.001 *
LDL-4 (mg/dL) 0 (0, 2) 0 (0, 0) < 0.001 *
LDL-5 (mg/dL) 0 (0, 0) 0 (0, 0) 0.065
LDL-6 (mg/dL) 0 (0, 0) 0 (0, 0) 0.170
LDL-7 (mg/dL) 0 (0, 0) 0 (0, 0) 0.185

*p < 0.05