Table 2.
Contents of seven steviol glycosides in analytical samples
| Samples | Content(%) | ||||||
|---|---|---|---|---|---|---|---|
| Steviolbioside | Reb B | ST | Reb F | Reb A | Reb M | Reb D | |
| 023-L1 | 0.53 | 0.36 | 1.98 | 1.76 | 8.80 | - | 0.36 |
| 023-L2 | 1.26 | 0.21 | 2.01 | 1.24 | 8.42 | - | 0.24 |
| 023-L3 | 0.97 | 0.12 | 1.55 | 0.98 | 7.74 | 0.05 | 0.06 |
| 110-L1 | 0.89 | - | 10.49 | 0.26 | 0.19 | - | 0.07 |
| 110-L2 | 0.99 | - | 9.44 | 0.29 | - | - | 0.09 |
| 110-L3 | 1.11 | - | 9.75 | 0.16 | - | - | 0.05 |
| B1188-L1 | - | 0.43 | 4.13 | 0.21 | 5.77 | 0.14 | 3.17 |
| B1188-L2 | - | 0.44 | 4.05 | 0.28 | 6.42 | 0.13 | 3.06 |
| B1188-L3 | - | 0.29 | 3.93 | 0.33 | 5.76 | 0.12 | 3.06 |
| GX-L1 | - | 0.44 | 3.27 | 0.54 | 14.46 | - | 0.95 |
| GX-L2 | - | 0.37 | 3.13 | 0.45 | 14.08 | - | 0.71 |
| GX-L3 | - | 0.47 | 3.19 | 0.46 | 13.09 | 0.05 | 1.03 |
| 11-14-L1 | 1.32 | 0.69 | 2.42 | 1.09 | 8.30 | 0.23 | 0.46 |
| 11-14-L2 | 1.61 | 0.60 | 1.94 | 0.87 | 6.37 | 0.16 | 0.35 |
| 11-14-L3 | 1.90 | 0.51 | 1.87 | 0.85 | 6.44 | 0.18 | 0.29 |
| GP-L1 | - | 0.43 | 3.31 | 0.46 | 12.75 | - | 0.94 |
| GP-L2 | - | 0.52 | 3.38 | 0.48 | 13.08 | - | 1.01 |
| GP-L3 | - | 0.48 | 3.61 | 0.51 | 13.65 | - | 1.06 |
Note: “-” means no detection or lower than LOD