Table 2.
No 2 | Ca | P | K | Na | Mg |
---|---|---|---|---|---|
1 | 0.451 a | 1.075 o | 1.349 r | 0.660 s | 0.094 a |
2 | 0.759 cde | 0.725 efg | 0.953 kl | 0.363 d | 0.132 h |
3 | 1.296 m | 0.793 ij | 0.882 j | 0.407 f | 0.120 cd |
4 | 0.751 cde | 0.535 b | 0.831 i | 0.313 b | 0.097 a |
5 | 1.640 pq | 0.856 kl | 1.082 o | 0.431 hi | 0.152 k |
6 | 1.103 jkl | 0.535 b | 0.706 f | 0.450 l | 0.167 m |
7 | 0.995 ghijk | 0.717 ef | 0.794 h | 0.396 e | 0.094 a |
8 | 0.857 defg | 0.475 a | 1.182 q | 0.482 m | 0.184 o |
9 | 0.636 bc | 0.599 c | 0.939 k | 0.251 a | 0.172 n |
10 | 0.882 efgh | 0.897 lm | 0.588 ab | 0.395 e | 0.182 o |
11 | 0.964 fghij | 0.818 jk | 0.883 j | 0.687 t | 0.152 k |
12 | 1.522 op | 0.660 d | 1.004 m | 0.834 u | 0.181 o |
13 | 1.109 kl | 0.765 ghi | 0.638 c | 0.535 o | 0.138 i |
14 | 1.476 no | 0.777 i | 0.610 b | 0.504 n | 0.126 fg |
15 | 0.561 ab | 0.674 d | 0.710 f | 0.445 kl | 0.218 r |
16 | 0.855 def | 0.548 b | 0.849 i | 0.533 o | 0.112 b |
17 | 1.145 l | 0.928 mn | 0.966 l | 0.425 h | 0.128 gh |
18 | 1.554 op | 0.900 mn | 0.652 cd | 0.438 jk | 0.120 d |
19 | 1.284 m | 0.754 fghi | 0.710 f | 0.417 g | 0.139 i |
20 | 1.605 op | 0.896 lm | 0.827 i | 0.437 ij | 0.125 efg |
21 | 1.030 ijkl | 0.938 n | 1.001 m | 0.828 u | 0.189 p |
22 | 0.741 cd | 0.537 b | 0.997 m | 0.631 r | 0.159 m |
23 | 1.746 q | 0.754 fghi | 0.832 i | 0.503 n | 0.149 jk |
24 | 1.543 op | 0.843 k | 0.744 g | 0.575 q | 0.148 j |
25 | 0.539 ab | 0.735 fgh | 0.833 i | 0.417 g | 0.121 de |
26 | 1.315 m | 0.690 de | 0.676 e | 0.436 ij | 0.116 bc |
27 | 1.345 mn | 0.914 mn | 0.663 de | 0.406 f | 0.124 def |
28 | 0.915 fghi | 0.767 hi | 0.568 a | 0.328 c | 0.124 def |
29 | 0.952 fghi | 1.204 p | 1.050 n | 0.564 p | 0.163 m |
30 | 1.018 hijkl | 0.549 b | 1.149 p | 0.430 hi | 0.200 q |
Contrast | |||||
Cereal-free foods | 1.083 a | 0.771 b | 0.964 b | 0.527 b | 0.145 a |
Cereal foods | 1.091 a | 0.750 a | 0.713 a | 0.428 a | 0.144 a |
MRL 3 | 0.500 | 0.400 | 0.500 | 0.100 | 0.07 |
MNL 4 | 2.500 | 1.600 | - | - | - |
1 Means with at least one same letter in the superscripts (a, b, c, …) did not differ statistically at P = 0.05 (for all columns separately); 2 the main ingredients of analyzed dog foods and division into cereal and cereal-free foods are shown in Table 5; 3 MRL, minimum recommended level [3]; 4 MNL, maximum nutritional limit [3].