Table 6.

Food Risk Classification based on Contamination Risk by E. coli bacteria, in Surabaya, 2017.

Category of Risk	Food	Beverage
Low Risk	Packaged snacksh Food that was packaged by the producer (e.g., bread, donut, chips) Main food (e.g., fried rice, yellow rice, rice with fried chicken, and others)	Bottled beverages Warm beverages
High Risk	Food with peanut sauce, petis, or other types of sauce (e.g., cilok, cireng, meatball, batagor seasoning, meatball sauce, and others).	Cold beverages (iced tea, coconut ice, syrup ice, etc.)

Source: [15,28].