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. 2020 Nov 8;25(21):5198. doi: 10.3390/molecules25215198

Figure 1.

Figure 1

Bars show α-glucosidase inhibition at different concentrations of solvent extracts from M. fragran. * Quercetin (12.5 μg/mL) was used as a positive control. Bars represent mean ± SEM of three experiments. Bars marked with different letters are significantly different (a p < 0.001; b p < 0.01; c p < 0.05 compared to control).