Table 2.
Interferent | Positive Control | Negative Control | ||
---|---|---|---|---|
IgMb | IgGb | IgMb | IgGb | |
Biotin (ng/mL) | ||||
0 | + | + | – | – |
6,000 | + | + | – | – |
12,000 | + | + | – | – |
Bilirubin (mg/dL) | ||||
0 | + | + | – | – |
35 | + | + | – | – |
70 | + | + | – | – |
Hemoglobin (mg/dL) | ||||
0 | + | + | – | – |
756 | + | + | – | – |
1,890 | + | + | – | – |
Triglycerides (mg/dL) | ||||
0 | + | + | – | – |
1,538 | + | + | – | – |
3,845 | + | + | – | – |
aPositive and negative control samples were tested following introduction of increasing interferent.
bThe presence of a line indicates positive reactivity and is denoted by “+,” whereas nonreactivity is denoted by “–.”