. 2020 Nov 3;12(11):705–710. doi: 10.14740/jocmr4337

Table 3. Factors That Influence Discharge Destination Extracted Using the NPC/N Ratio Calculated From the Actual Food Consumed (NPC/N^a).

	Partial regression coefficient	OR	95% confidence interval		P value
	Partial regression coefficient	OR	Upper limit	Lower limit	P value
Age	-0.017	0.983	0.851	1.14	0.815
Sex	-5.090	0.006	0.000	0.272	0.008^c
Nursing care level	0.255	1.290	0.626	2.680	0.485
Hospitalization duration	0.068	1.070	1.020	1.130	0.009^c
Alb	3.186	24.200	1.600	365.000	0.022^b
eGFR	-0.073	0.930	0.875	0.988	0.019^b
NPC/N^a	-0.222	0.801	0.698	0.920	0.002^c

^aNPC/N of food consumed, n = 65, logistic regression analysis. ^bP < 0.05. ^cP < 0.01. OR: odds ratio; Alb: serum albumin; eGFR: estimated glomerular filtration rate; NPC/N: nonprotein calorie/nitrogen.

Table 3. Factors That Influence Discharge Destination Extracted Using the NPC/N Ratio Calculated From the Actual Food Consumed (NPC/Na).

Table 3. Factors That Influence Discharge Destination Extracted Using the NPC/N Ratio Calculated From the Actual Food Consumed (NPC/N^a).