TABLE 3.
Contents of four components in semen sojae praeparatum samples by VVA-MSPD, Ultrasound and Heating reflux method (mg/g, n = 3).
| samples | Daidzin | Genistin | Daidzein | Genistein |
|---|---|---|---|---|
| 1 | 0.21 ± 0.01 | 0.31 ± 0.01 | 0.72 ± 0.01 | 0.76 ± 0.00 |
| 1 a | 0.14 ± 0.00 | 0.22 ± 0.00 | 0.59 ± 0.01 | 0.54 ± 0.01 |
| 1 b | 0.11 ± 0.00 | 0.17 ± 0.00 | 0.49 ± 0.01 | 0.44 ± 0.01 |
| 2 | 0.29 ± 0.00 | 0.46 ± 0.01 | 0.32 ± 0.00 | 0.47 ± 0.00 |
| 3 | 0.79 ± 0.01 | 1.30 ± 0.03 | 2.69 ± 0.05 | 2.41 ± 0.02 |
| 4 | 0.88 ± 0.02 | 1.17 ± 0.04 | 2.07 ± 0.10 | 1.08 ± 0.05 |
| 5 | 1.56 ± 0.04 | 1.73 ± 0.04 | 1.22 ± 0.05 | 0.82 ± 0.02 |
a
Ultrasound extraction.
b
Heating reflux extraction.