Table 4.

Antimicrobial activity of extracted total lipids form tested strains against pathogenic microorganisms.

Fungal strain	Inhibition zone diameter (mm)
	S. aureus	B. subtilis	E. coli	S. typhi	A. flavus	P. chrysogenum
AUMC 698	15 ± 0.17	13 ± 0.48	13 ± 0.15	14 ± 0.17	14 ± 0.12	15 ± 0.44
AUMC 697	14 ± 0.09	14 ± 0.07	12 ± 0.03	14 ± 0.16	15 ± 0.48	14 ± 0.18
AUMC 6027	12 ± 0.04	14 ± 0.20	13 ± 0.17	13 ± 0.03	14 ± 0.10	13 ± 0.10
AUMC 11616.A	14 ± 0.12	12 ± 0.20	12 ± 0.06	14 ± 0.20	14 ± 0.12	16 ± 0.17
AUMC 11641	15 ± 0.20	13 ± 0.48	13 ± 0.08	15 ± 0.48	15 ± 0.17	17 ± 0.12
AUMC 6031	15 ± 0.18	14 ± 0.34	13 ± 0.09	14 ± 0.34	12 ± 0.10	16 ± 0.20
AUMC 6036	16 ± 0.48	13 ± 0.26	12 ± 0.05	14 ± 0.20	14 ± 0.20	14 ± 0.32
AUMC 6695	14 ± 0.08	12 ± 0.05	13 ± 0.10	14 ± 0.41	15 ± 0.16	14 ± 0.16
AUMC 6696.A	14 ± 0.41	13 ± 0.10	14 ± 0.17	14 ± 0.41	13 ± 0.05	16 ± 0.12
AUMC 6697.A	14 ± 0.03	12 ± 0.06	15 ± 0.20	14 ± 0.17	13 ± 0.07	15 ± 0.17
AUMC 9172	13 ± 0.06	12 ± 0.17	13 ± 0.10	14 ± 0.06	11 ± 0.11	13 ± 0.30
Positive control	23 ± 0.02	23 ± 0.05	24 ± 0.03	23 ± 0.10	23 ± 0.10	23 ± 0.10
Negative control	No zone	No zone	No zone	No zone	No zone	No zone