Table 5.
Body weight gain, food intake, and food utilization rate of rats treated with sericin extract for 90 days.
| Sex | Dose (mg/kg) | Total body weight gain (g) | Total food intake (g) | Average food utilization rate (%) |
|---|---|---|---|---|
| Male | 1000 | 489.6 ± 32.1 | 2604.2 ± 145.3 | 18.8 ± 1.0 |
| 500 | 498.1 ± 31.6 | 2673.0 ± 168.4 | 18.7 ± 1.0 | |
| 250 | 511.1 ± 46.9 | 2669.3 ± 205.8 | 19.2 ± 0.6 | |
| Control | 497.5 ± 36.4 | 2701.7 ± 143.5 | 18.4 ± 0.8 | |
|
| ||||
| Female | 1000 | 230.7 ± 16.8 | 1798.0 ± 104.5 | 12.9 ± 0.9 |
| 500 | 240.5 ± 17.6 | 1813.2 ± 113.5 | 13.3 ± 0.6 | |
| 250 | 236.2 ± 28.2 | 1823.2 ± 164.5 | 13.0 ± 0.7 | |
| Control | 238.9 ± 29.2 | 1852.4 ± 122.5 | 12.9 ± 1.1 | |
Note: The values represent the mean ± standard deviation of 10 rats. Food utilization rate (%) = (total body weight gain/total food consumption) × 100%. The values of the treatment groups did not differ statistically from the control according to one-way ANOVA at p < 0.05.