Table 3.

Fish farmer's attitude about food safety in Bangladesh.

Comments	Agree n (%)	Uncertain n (%)	Disagree n (%)
The risk of food contamination is reduced by the use of hand-wash	50 (100)	0 (0)	0 (0)
Fish feed must be kept in dry place	50 (100)	0 (0)	0 (0)
Training in hygiene practice is necessary	50 (100)	0 (0)	0 (0)
Training in sanitation practices has not applied in everyday life	34 (68)	16 (32)	0 (0)
I am looking forward to taking training in my spare time	50 (100)	0 (0)	0 (0)
Sick people should not be involved in farm activities	50 (100)	0 (0)	0 (0)
Theoretical training is less important in hygienic food management	8 (16)	34 (68)	8 (16)
Fish kept at room temperature can be contaminated	50 (100)	0 (0)	0 (0)
Inadequate practices could be changed after learning about hygienic management	50 (100)	0 (0)	0 (0)
Eating fish produced in contaminated water can cause disease	16 (32)	26 (52)	8 (16)