Table 4.

Food handlers’ attitudes on food safety in Bangladesh.

Comments	Agree n (%)	Uncertain n (%)	Disagree n (%)
Harmless food management is a consequential part of my work duties	38 (76)	12 (24)	0 (0)
Knowledge of food safety management is consistent	20 (40)	20 (40)	10 (20)
Food management is related to food safety	30 (60)	20 (40)	0 (0)
Raw and prepared foods should be kept separate	44 (88)	6 (12)	0 (0)
The danger of food adulteration is minimized by wearing a cap, masks, protective gloves and appropriate outfits	30 (60)	10 (20)	10 (20)
It is essential to know the temperature of the kitchen fridge to reduce the danger of food safety	20 (40)	28 (56)	2 (4)
It is mandatory to observe the thermometer of kitchen fridge and freezers circadian	32 (64)	12 (24)	6 (12)
Inappropriate storage of food that is dangerous to the consumers	34 (68)	16 (32)	0 (0)
Staff with scraping or cuts to their hands or fingers may not physically contact foods without packing	42 (84)	0 (0)	8 (16)