Table 1:

Demographics and baseline characteristics [median (IQR)]

n	60
Age	29 (25 – 32.7)
Gender, M:F	15 (25%); 45 (75%)
Ethnicity	n (%)
Caucasian	57 (95)
African American	2 (3.3)
Mixed	1 (1.7)
Weight (kg)	93.9 (82.4 – 103.4)
BMI kg/m2	32.3 (29.3 – 35.6)
Solid Gastric Emptying T1/2 (min)	100.7 (88.1 – 118)
Females	103.8 (90.8 – 120.9)
Males	97.5 (77.7 – 107.1)
Gastric Accommodation Ratio	2.8 (2.5 – 3.3)
VTF (mL)	630 (510 – 900)
MTV (mL)	1228.5 (948 – 1424.3)
Buffet Meal Intake (kCal)	920.3 (774.5 – 1113.3)
Ghrelin fasting, pg/mL	60 (43 – 89.5)
CCK peak, pmol/L	6.1 (3.8 – 9.8)
GLP-1 peak, pM	14 (9.1 – 20)
PYY peak, pg/mL	147 (106 – 193)
Follow-up (y)	4.4 (3.5 – 5)