TABLE 1.
Top 3 types of added sugars used in different countries
| Countries | Most frequently used | Second most frequently used | Third most frequently used |
|---|---|---|---|
| Australia (36) | Cane sugar (sucrose) | Glucose syrups | Glucose |
| Brazil (37) | Cane sugar (sucrose) | Maltodextrin | Glucose syrup |
| Canada (34) | Cane sugar (sucrose) | Glucose | Corn syrup |
| United States (35) | Corn syrup | Sorghum sugar (sucrose rich) | Cane sugar (sucrose) |