TABLE 1.
Reference | Country | Year initiated | Salt/sodium tax type and details |
---|---|---|---|
(39) | Hungary | 2011 | • Public Health Product tax: tax applied on a range of unhealthy foods including salty snacks and condiments that exceed recommended salt threshold levels |
salty snacks: if salt content >1 g/100 g, tax amount of HUF 250/kg (US 0.89/kg) | |||
condiments: if salt content >5 g/100 g, tax amount of HUF 250/kg (US 0.89/kg) | |||
mustard, ketchup, and nondehydrated, chopped or mashed salty vegetable flavorings: | |||
if salt content >15 g/100 g, tax amount of HUF 250/kg (US 0.89/kg) | |||
(15, 40) | Fiji | 2012 | • Fiscal measures to promote healthy diet in 2012 budget include: |
import fiscal duty on MSG increased from 5% to 32% (applied to kilogram bags of MSG, not foods high in MSG) | |||
(41) | Mexico | 2013 | • Eight percent tax on “nonessential” foods, including salty snacks, sweets, nut butters, cereal-based prepared products, that surpass a calorie density threshold (>275 cal/100 g) |
• Taxed salty snacks include potato chips, corn chips, flour chips, fried pork skin, ready-to-eat popcorn, microwave popcorn, crackers, peanuts, and seeds | |||
(42) | Tonga | 2015 | • Excise tax of T 1/kg (US 0.45/kg) on imported instant noodles introduced in FY 2015–16 (replacing a customs duty), doubling to T 2/kg (US 0.90/kg) in FY 2017–18. A consumption tax of 15% also applied |
(47) | Saint Vincent and the Grenadines | 2016 | • Value-added tax of 15% on salt, sugar, and other sweetened beverages |
FY, fiscal year; HUF, Hungarian forint; MSG, monosodium glutamate; T, Tongan Pa'anga.