TABLE 1.
Summary of study characteristics of 61 trials from meta-analysis organized according to the recommendations established by Kolovou et al. (24)1
| Duration | Mass of fats in test meal | Circulating TG metric | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Category | No. of studies | <4 h | ≥4 h | <75 g | ≥75 g | Unknown | iAUC | AUC | C max |
| Sugar | 3 | 0 | 3 | 1 | 1 | 1 | 2 | 1 | 1 |
| Oligosaccharide2 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 |
| Fiber or fiber-rich food ingredients | 8 | 3 | 5 | 7 | 0 | 1 | 6 | 3 | 2 |
| Fats | 24 | 1 | 23 | 20 | 2 | 2 | 16 | 10 | 8 |
| Polyphenols3 | 3 | 0 | 3 | 3 | 0 | 0 | 3 | 0 | 0 |
| Proteins2 | 6 | 0 | 6 | 2 | 3 | 1 | 6 | 0 | 0 |
| Peptides | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 |
| Dairy products | 5 | 0 | 5 | 4 | 1 | 0 | 5 | 0 | 2 |
| Nuts | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 |
| Legumes | 2 | 0 | 2 | 1 | 0 | 1 | 0 | 2 | 0 |
| Alcohol3 | 5 | 0 | 5 | 3 | 2 | 0 | 5 | 2 | 0 |
| Vegetables | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 |
| Fruits or juices | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 1 |
| Cholesterol | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 |
| Bicarbonate water | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 |