Table 3.
Drug family/antithiamine agent | Drug | Effect on thiamine |
---|---|---|
Alcohol | Ethanol | Decreased intestinal thiamine transport |
Antibiotic | Metronidazole | Production of thiamine antimetabolites |
Antibiotics | β-lactams, aminoglycosides, trimethoprim, quinolones | Decreased production of thiamine by intestinal microbiota |
Chemotherapy | 5-fluorouracil | Decreased production of hepatic thiamine, decreased TKT activity |
Polyphenols (coffee, tea) | Caffeic acid, tannic acid | Oxidation of thiazole ring |
Diuretics | Furosemide, thiazides | Increased renal excretion, decreased intestinal absorption |
Flavonoids | Quercetin, rutin | Oxidation to thiamine disulfide |
Food preservatives | Sulfites | Disruption of thiamine methylene bridge |
Oral hypoglycemics (biguanide) | Metformin | THTR2 inhibitor, prevents active transport of thiamine |
Proton pump inhibitors | Omeprazole | Inactivation of PDH, erythrocyte transketolase, and H/K ATPase |
Abbreviations: H/K ATPase, hydrogen/potassium adenosine triphosphatase; PDH, pyruvate dehydrogenase; TKT, transketolase; THTR2, thiamine transporter 2.