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. 2020 Nov 16;36(12):184. doi: 10.1007/s11274-020-02957-5

Fig. 7.

Fig. 7

Shannon index (based on OTU) plotted as a function of pH indicated a significant positive correlation between the two. The pH lowered as the fermentation progressed which led to a lower species diversity (Spearman’s correlation coefficient = 0.582, df = 23, p = 0.002)